The Cuccumella- Neapolitan Flip Coffee

Since its creation in 1819 by French designer Morize, the cuccumella, otherwise known as the Neapolitan flip coffee maker, has called the south of Italy home. This vessel consists of several pieces: a bottom container for the hot water, a hopper with a screw-top filter to separate the coffee grounds from the water itself, and …

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Espresso- Extracting Magic

Contrary to popular belief, brewing espresso does not require a particular type of bean, nor category of roast (light, medium, dark). Instead, this highly concentrated drink focuses on pushing pressurized water through a finely ground bed of coffee in less than 30 seconds. Most often, espresso is paired with milk, and depending on the ratio …

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